Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards 2023

Mandarin Grill + Bar

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

2024 Asia 100 - Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

2024 Asia 100 - Local Restaurants

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

由1963年9月开业至今，一直保持英式传统设计，酒店内多家餐厅如文华扒房、文华厅、Cafe Causette、快船廊、千日里吧、船长吧、文华饼店等均是大家所耳熟能详的名店。

文华扒房+酒吧，是一家西餐厅加上酒吧，这家餐厅是位于香港的文华酒店里面，就餐环境真的可以称得上一流的，特别愉快的一个就餐环境。

Mandarin Room + Bar is a western restaurant plus bar. This restaurant is located in the Mandarin Hotel in Hong Kong. The dining environment can really be called first-class, especially pleasant dining environment.

五星级服务，环境宁静，不是传统酒店扒房，前菜比主菜还要好吃，前菜是非常精致，份量不太大，可以叫多几个来分享。我认为扒类质素并不是最高的会比较喜欢洲际酒店的扒房。但是这边的环境比较宁静较为适合聚会或约会。

Five-star service, quiet environment, not a traditional hotel room, the front dish is more delicious than the main dish, the front dish is very exquisite, the portion is not too large, you can call a few more to share. I think the quality of the fern is not the highest, I would like the intercontinental hotel&#39;s boudoir. But the environment here is more quiet and suitable for gatherings or dating.

餐厅环境很安静，菜品也是一如即往的精致，分量也很足，好评！

The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very sufficient, praise!

香港不缺高大上的饭店，香港更不缺为了吃趋之若鹜的食客。    现在为了吃肯花钱的人越来越多了，连穷鬼~我，都加入了！每次回来就要啃树皮。    牛排看上去小小一块实际很厚，而且前菜其他吃吃也是可以饱的。鱼排是真的袖珍。

Hong Kong does not lack tall restaurants, Hong Kong is not lacking in diners who are eager to eat. Now more and more people are willing to spend money to eat, even the poor ghost~ I, have joined! Every time I come back, I have to bark. The steak looks small and actually thick, and the other pre-food can be full. The fish steak is really pocket-sized.

回酒店去文华饼屋来一份最著名的cheese cake和据说世界上最好吃的现制果酱之一，深切感受这座城市自己的浪漫&mdash;&mdash;如此完美的东、西方的融合，就是我百来不厌的原因所在！哈哈哈

Back to the hotel, go to the Mandarin Bread House to have one of the most famous cheese cakes and one of the world&#39;s delicious fresh jams. I deeply feel the romance of the city itself. Such a perfect blend of East and West is the reason why I have never tire of it! Hahaha

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Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

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